INDONESIAN FOOD – SOTO: ONE OF THE MANY INDONESIAN FOOD RICH IN SPICE

INTRODUCTION Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton. Various regions in Indonesia have their own special Soto with different compositions, for example Soto Madura, Soto Kediri, Soto Pemalang, Soto …

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