Mie Ayam Recipe and Variations

Mie ayam brother is one of the filling dishes that can be found on the roadside. Several regions in Indonesia have a typical dish of chicken noodles. For example, Jakarta’s chicken noodles, known as yamin noodles, and Yogyakarta’s specialty, wonogiri chicken noodles. Even though they are both named Mie Ayam, the dishes from the two …

INDONESIAN FOOD – SOTO: ONE OF THE MANY INDONESIAN FOOD RICH IN SPICE

INTRODUCTION Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton. Various regions in Indonesia have their own special Soto with different compositions, for example Soto Madura, Soto Kediri, Soto Pemalang, Soto …

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