Mie Ayam Recipe and Variations

Mie ayam brother is one of the filling dishes that can be found on the roadside. Several regions in Indonesia have a typical dish of chicken noodles. For example, Jakarta’s chicken noodles, known as yamin noodles, and Yogyakarta’s specialty, wonogiri chicken noodles. Even though they are both named Mie Ayam, the dishes from the two …

Bakmie Goreng Recipe

The fried noodles served on the buffet menu often make you miss. Although simple, the savory taste slightly sweet is liked by many people. Let’s make it!Bakmi goreng is a comfort food that is a favorite of many people. Because it is always included in the buffet menu invites. The taste is savory, slightly sweet …

Sambal Recipe

What is Sambal?: Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar and salt all pounded up with mortar; creating such an aroma and mystique taste to the dishes. Sambal, among Indonesia and Malaysia restaurants has become their main attraction, with options that …

Rawon Meal Recipe

Rawon beef with this thick black soup tastes great. The chunks of fatty meat are tender and juicy. More delicious eaten with salted eggs and fresh bean sprouts.This thick black kluwek spiced beef soup has become a culinary icon in Surabaya. The savory taste of medhok and its thick spices have made many people addicted. …

Gudeg Recipe

Gudeg made from young jackfruit is an iconic food from Jogjakarta. Cooked with spices and coconut milk until it is brown in color and sweet and savory in taste. Making your own gudeg is not as difficult as one might think. As long as you use young jackfruit of good quality and complete spices, you …

Nasi Uduk Recipe

What is Nasi Uduk? Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia’s capital. The meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements. It almost always served with fried chicken and boiled eggs. Serves 4 Prep time: 10 min, cook time: 15 min Nasi …

Soto Ayam Recipes

What is Soto Ayam? Soto Ayam is an Indonesian version of chicken soup. This rich and fragrant meat broth delight is brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is typically served with a boiled egg, shallots and herbs, and is hearty enough for a meal. Serves 3-4 preparation time: …

Nasi Padang Recipe

What is Nasi padang? It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken  and ayam bakar. serves 16 Prep …

Opor Ayam Recipe

Opor ayam is one of the must-have menus during Eid. Usually, this popular dish in the archipelago is also served with ketupat and chayote vegetables. The opor sauce made from a mixture of coconut milk makes it taste savory and delicious. In addition, the chicken opor also has a distinctive aroma that comes from spices …

Gado-gado Recipes

What is Gado-Gado? Gado-Gado is a “mix-mix,” the term is often used to describe situations that are all mixed up – Jakarta, for instance, is a Gado-Gado city. As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad with boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber …

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