Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies have become one of my family’s top 5 favorite cookies. That says a lot, considering the fact that there are 74 cookie recipes on this website!

And yes, I was surprised by that number myself when I checked a moment ago! Clearly, we really like our cookies.

Cranberry White Chocolate Oatmeal Cookies

I owe my cousin, Hope, a big thank you for suggesting this flavor combination many years ago.

This cookie was a hit from the first time I made it. Dried cranberries, white chocolate chips, and old-fashioned oats add up to Sean and Ben’s favorite cookie of all time.

Oatmeal Cookie Recipes

In case you can’t tell by the fact there are over a dozen cookie recipes with oatmeal on this site, I really love oatmeal cookies.

Whether you’re team raisin or not, these Oatmeal Chocolate Chip Cookies or these Oatmeal Raisin Cookies are guaranteed to thrill you. Me? I love them both equally, but I’ll let you pick your favorite.

From Old Fashioned Iced Oatmeal Cookies to Coconut Lover’s Oatmeal Cookies, Orange Spice Oatmeal Cookies to Soft and Chewy Oatmeal Butterscotch Cookies, we love them all.

If you’re an oatmeal cookie lover, you’ll want to try Oatmeal Toffee Cookie Granola, Cranberry Coconut Oatmeal Cookies, and Oatmeal Chocolate Chip Peanut Cookies too!

Save a few cookies and don’t miss out on Oatmeal Cookie Ice Cream too. It is a creamy, rich ice cream loaded with chunks of chewy oatmeal cookies!

Oatmeal Cranberry Cookies

butterlight brown sugarwhite sugareggsvanilla extractall-purpose flourbaking sodakosher saltcinnamonold fashioned oatsdried cranberrieswhite chocolate chips

Gluten Free Oatmeal Cookies

I’ve played with several different oatmeal cookie recipes for the past few months trying to figure out a gluten-free oatmeal cookie that compares to our traditional oatmeal cookies. I’m thrilled to tell you that this cookie recipe is it.

If you don’t need a gluten-free cookie, just follow the traditional recipe as written. The gluten-free alternative is at the bottom and works beautifully too.

Both the gluten-free and traditional cookie recipes have crisp edges and chewy centers. You’re going to love them!

Check out all of the Gluten Free Dessert Recipes on this website!

Print

Cranberry White Chocolate Oatmeal Cookies

Dried cranberries, white chocolate chips, and old-fashioned oats add up to one of our all-time favorite cookies!
Course Dessert
Cuisine American
Keyword Cranberry White Chocolate Oatmeal Cookies
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 22 large 4″ cookies, or 36 smaller cookies

Ingredients

¾ cup butter softened1 cup light brown sugar½ cup sugar2 eggs1 teaspoon vanilla extract cups all-purpose flour1 teaspoons baking soda½ teaspoon kosher salt½ teaspoon cinnamon3 cups old fashioned oats¾ cup dried cranberries cup white chocolate chips *

Gluten-Free Alternative

cups brown rice flour¾ cup tapioca starch½ teaspoon xanthan gum½ teaspoon baking soda (total amount for GF version should be 1½ teaspoons)

Instructions

Preheat oven to 350°F. In a large bowl, combine the butter and sugars. Beat until smooth, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
In a separate bowl, stir together the flour, baking soda, salt, cinnamon, and oats. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the cranberries and chocolate and stir to mix throughout.
Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)
Bake smaller cookies for 8-9 minutes. (Bake larger cookies for 14-16 minutes.) Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.
Transfer to a cooling rack and then store in an airtight container. The cookies will keep well for several days. Enjoy!

Notes

semi-sweet chocolate or dark chocolate chips work may be substituted

{originally published 10/1/12 – recipe notes updated 2/25/22}

The post Cranberry White Chocolate Oatmeal Cookies appeared first on Barefeet in the Kitchen.

Leave a comment

Alamat email Anda tidak akan dipublikasikan.

%d blogger menyukai ini: