I didn’t realize about you, but I have a soft spot for fried rice. It’s easy to make and it’s all I need for a late night snack.

The key to making perfect fried rice is to start with cooked and cooled rice.

I actually use leftover rice that is at least a day old. Using fresh rice will result in a sticky mess.

Don’t be afraid to add chopped greens that you have, and you can quickly top them off with shrimp, chicken, or tofu.


1 egg
100 grams of shrimp (fried with salt)
1 plate full of rice
1 scallion
Right amount of oil)

Ground spices:

5 pieces of cayenne pepper
Chicken stock powder (to taste)
2 cloves of garlic
3 cloves of red onion
Soy sauce (to taste)
Sweet soy sauce (to taste)

How to cook:

Cook scrambled eggs. When the eggs are cooked, add the prawns to the pan.
Add the spices that have been mashed, stir-fry until fragrant with the eggs and shrimp.
Add the finely chopped onions.
Put the rice in the pan, mix well with the eggs, shrimp, and seasonings.

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