I didn’t realize about you, but I have a soft spot for fried rice. It’s easy to make and it’s all I need for a late night snack.
The key to making perfect fried rice is to start with cooked and cooled rice.
I actually use leftover rice that is at least a day old. Using fresh rice will result in a sticky mess.
Don’t be afraid to add chopped greens that you have, and you can quickly top them off with shrimp, chicken, or tofu.
100 grams of shrimp (fried with salt)
1 plate full of rice
Right amount of oil)
5 pieces of cayenne pepper
Chicken stock powder (to taste)
2 cloves of garlic
3 cloves of red onion
Soy sauce (to taste)
Sweet soy sauce (to taste)
How to cook:
Cook scrambled eggs. When the eggs are cooked, add the prawns to the pan.
Add the spices that have been mashed, stir-fry until fragrant with the eggs and shrimp.
Add the finely chopped onions.
Put the rice in the pan, mix well with the eggs, shrimp, and seasonings.