Let’s Know This Food
Tempe mendoan or more commonly known as mendoan is a unique food from Banyumas, Central Java. Mendoan is considered to be derived from the word mendo which means half cooked or mushy in the Banyumas language.
Tempe mendoan is a variation of the basic ingredients of tempe. Tempe mendoan is Tempe which is coated with flour dough and fried in hot oil and lots of it. Uniquely, Tempe Mendoan is only cooked or half-cooked.
how to enjoy this food?
Tempe mendoan is enjoyed warm and with the addition of soy sauce. You can also enjoy it with warm white rice. The unique taste of tempe mendoan + soy sauce sauce and warm rice gives its own sensation in the mouth.
It’s no wonder that Tempe Mendoan has been known by almost all Indonesian people. Therefore, the author really wants to introduce this Mendoan Tempe to the whole world. I hope you are happy and want to know more about Tempe Mendoan and Indonesia
How to made Tempe Mendoan?
1 Tempe (sliced)
2 tablespoons of rice flour
5 tablespoons of flour
1 tablespoon tapioca flour
1 small spoon of coriander
1 small spoon of salt
3 cloves of garlic
-Prepare the ingredients, then grind the spices.
-Put it in a container.
-Then mix the spices and all ingredients (except Tempe) in one bowl.
-Add water slowly until the consistency is right.
-Turn on the stove and heat the oil.
-Dip the tempeh into the seasoning mixture, then fry.
-Wait until golden yellow.
-Lift and drain.
“Tempe mendoan is ready to be enjoyed.”
the author’s recommendation about tempe mendoan
- enjoy the tempe mendoan when it’s warm.
- enjoy with friends or family.
- use oils that are safe for health.
- Do not consume Mendoan tempeh every day because the oil content of Mendoan tempeh can be bad for health
Neutralize the oil content by eating garlic lanang regularly.
- drink more water after consuming tempeh mendoan
“thank you hope this information is good for you”